At SAOL Café we understand food and understand our customer’s needs.
Food is fuel and food impacts focus. What students and staff eat during the day, through breakfast, lunch and snacks impacts their concentration and academic performance.
All of our meats are prepared and cooked in our central production kitchen right here in Galway. Our homemade soup, sausage rolls, quiches and salads are handmade by our experienced kitchen team.
All of our bakery products are made by our pastry chef Martina in our sister restaurant Ground & Co in Salthill.